The doggies are spending the day at the Canine Health Club, Day Surgery Center and Spa (aka the vet’s) to get their teeth cleaned, claws clipped, bloodwork done, and other delights. They got no breakfast this morning, and they were NOT amused. Hopefully all will go well and they will be home by dinnertime. But the house is unnaturally quiet without them. And how will I get my cardio without getting up to let them in and out a couple of thousand times a day?
I am presently re-acquainting myself with the third-person viewpoint. I’d never written anything in first person until I wrote The Second Duchess, and I found I really loved the sense of seeing and feeling and touching and tasting right along with Barbara and Lucrezia, and also with my beloved Rinette in The Flower Reader. But The Alchemist Prince is turning out to be a different animal altogether. There’s so much happening to so many fascinating people that there’s no way one (or even two or three) characters can be present for all of it. And I want it all—I can’t bear to leave any of it out…
…and blinking in the bright light of real life…
Well, The Flower Reader is done. I’ve been unconscious for the past week. We’ve had storm after storm—thunderhail, lightningwind, windyrain, every combination you can imagine. Power on and off.
And I have the best idea for my next book…
My Scotland book has its final title at last: The Flower Reader. This was one of my top choices and I’m delighted—I think it’s intriguing and unusual, and it puts the spotlight right where it belongs, on my heroine Rinette Leslie, the girl who can read the future in flowers. I’ll probably have more to say about The Flower Reader next week.
Cressie is doing beautifully. She had another follow-up vet visit on Wednesday and Dr. Clawson (such an appropriate name for a vet!) pronounced her a champion healer. She’s still wearing her plastic bag (an invention of my own, of which I’m justly proud) and probably will be for another week at least, just to let the healing progress past the itchy stage. Here she is, “in the bag” and oh-so-bored with it all:
Boudin has been feeling quite left out, and so here’s a wonderful new picture of him as well, snapped by the Broadcasting Legend™:
In Second Duchess news, there’s a giveaway slated to start on January 15th on Goodreads. Twenty-five copies up for grabs! So mark your calendars to enter. And anyone in the Houston, Texas area—put a big red “X” on March 5th, because at 1:00 on that Saturday afternoon I’ll be signing at Houston’s iconic Murder by the Book bookstore.
My Link o’ the Week for writers: StoryFix from Larry Brooks. As Larry says in his subtitle: “Get it written, get it right, get it published.” A great resource, packed with energizing information.
My Link o’ the Week for historical fun: The page on Lochleven Castle in the Douglas Archives. I particularly like the sketch of what Lochleven Island would have looked like in the mid-1560s at the time of my story—the island today is much larger because the level of the loch has lowered. Lochleven! Just the word is embroidered with history and romance…
Random quote from my private journal:
I have three elements to my work—three strands. Writing, reading, and promotion. I should call it something other than “promotion.” Connecting. Making friends. Socializing. Heh. But that’s actually what it is. Getting out in the world. I could visualize all this as taking place in three settings—my sunny, private office, full of plants and inspiring pictures, where no one bothers me and I can write with the beagles curled up at my feet; a comfortable chair by a window with a tall glass of iced tea and a stack of books on the table beside me; and a busy, colorful marketplace rather like the wonderful old Olla Podrida in North Dallas, or Guadalupe Street in Austin, or Scarborough Faire down in Waxahatchie. Or a fantasy eastern bazaar. This represents kind of a progression of interaction, too—my writing room is completely private, while the reading nook is out in the house where other people sometimes wander by, and the worldwide bazaar is crammed with interesting people, some I know and millions I don’t.
My motivate-myself links of the week (which might help you motivate yourself as well):
The Willpower Engine: The Tipping Point of a Habit
Illuminated Mind: When You Have Everything You Need But Think You Don’t
Answer to question: what do the weird combinations of “I” and numbers mean in my post titles? It’s just shorthand for “Volume I, number 9.” I think I’ll start volume II with my first post in January.
I like the “Saturday Round-Up” format. I may still occasionally post during the week if I have something special (like a contest) but other than that I think I’ll stick with Saturdays.
Just a reminder that the release date of The Second Duchess has been changed to March 1, 2011. Two more months to wait but for a really good reason. Can’t explain quite yet. Mark your calendars!
Reading this week: finished Dark Road to Darjeeling by Deanna Raybourn. Simply wonderful, as have been all her Lady Julia Grey books, and highly recommended—a new and exotic setting, a crop of deliciously eccentric characters, and of course the working-out of the newly-married relationship between Lady Julia and Nicholas Brisbane. Boo gives it five aroos, and adds that he considers his profile quite as handsome as Mr. Brisbane’s. He’s also giving his “I am the Lord and Master” stare to Cressie, who’s trying to get into the picture to tell everyone to know how much she loves the gorgeous cover.
What I cooked this week: chili. Fall is here and it’s cooler and I just craved chili with a crusty baguette. I have three secrets to chili: flour, beer, and molasses. Sound weird? Read on.
First, I mix the spices (chili powder, cumin, this ‘n’ that) with a little flour (masa harina, or fine corn flour, preferred, but plain white flour will do in a pinch) and add the spice-flour mixture to the cooked crumbled beef before adding any other liquid. When I stir it creates a sort of roux which makes the chili deliciously thick. Second, a can of beer is the first liquid I add after the flour-spices mixture. Sometimes I just stop there for all-beef, non-tomato chili (the Broadcasting Legend’s™ favorite). Third, if I’m using tomatoes, I also add a tablespoon or so of molasses. You know how you sometimes add a little sugar to Italian-style tomato sauces, to smooth out the acidity? Well, molasses does the same thing for tomatoes in chili and it’s a deeper, richer flavor.
Wrist x-rays: no news. Pain is manageable but I really wish we could get this figured out and fixed.
Writing: Writing a book is damn hard work. That’s all I have to say about that.
And finally, I am the guest editor for the Autumn 2010 issue of Solander, the magazine of the Historical Novel Society. (This is a mostly honorary title and the real editors do all the real work.) Solander features interviews, articles, short fiction and commentary, and is the only such magazine in the world for enthusiasts of historical fiction. It is fantastic. To subscribe, join the Historical Novel Society today.
Most writers will tell you they started writing stories as children, always knew they wanted to be writers, and identified with Jo in Little Women. My path to the writing life was a little more circuitous. (As is the story of my life in general. Heh. But anyway.)
I playacted as a child. I sewed endless outfits for my Ginny doll (this was pre-Barbie, thank God, when dolls for little girls still looked like little girls) and played out stories with her. I acted out endless stories with paper dolls, plastic horses, and my poor hapless sister and friends. I loved wonderful adventurous and romantic stories (usually in some historical setting) and imagined them vividly, but didn’t think so much about writing them down. I did draw pictures. Most of my family was musical, and so I proudly proclaimed myself to be “artical.” It didn’t occur to me to imagine myself as “writical.”
For a while I actually thought I wanted to be an actress. (See evidence, right.) Then I got sidetracked into radio and started acting out stories with voices and sound effects in endless “slice-of-life” commercials. It was only much later that it seriously occurred to me to actually write down a story. And when I did, it came out as—well, playacting on paper. And that is what I’m doing, to this day. I act out the parts as I write, much to the amusement of the Broadcasting Legend™ and the puzzlement of the beagles.
And I wanted to be Beth in Little Women. Everybody loved her! I wanted everybody to love me! And anyway, what actress can resist a good death scene?