What Better Valentine’s Day Treat?

Posted by on Feb 14, 2013 in Beagles, Holidays, The Flower Reader | 4 comments

The mass-market edition of The Flower Reader is being released today in the UK. Thrilling adventure, high romance, and exquisite flowers—it’s perfect for Valentine’s Day! If you’re in the UK, check Tesco or W.H. Smith’s, or order online.

Cressie loves The Flower Reader!

Cressie says, “It’s delicious for reading in bed. If your ears are long enough (like mine), it’s perfect for ear-draping. I give it five cookies. No, six! Maybe seven? Please?”

Happy Valentine’s Day!

An Evening in Kenai

Posted by on Sep 21, 2012 in Beagles, Book Clubs, The Flower Reader | Comments Off

Last night I had a truly delightful Skype meeting with the Kenai Library Community Book Club, in Kenai, Alaska—they’d been reading The Flower Reader.

I always learn something when I sit in with readers. One of the book club members pointed out that Nico seems to get younger as the story progresses, and although it wasn’t conscious on my part, it’s true. As Nico slowly allows his true self to emerge from his facades, deceptions and masquerades, he does seem to get younger—we see the real Nico at last, like a peacock (of course a peacock, being Nico) chick emerging from its shell.

At one point, Cressie happily jumped up on my lap and joined in the conversation. She wanted to make sure everyone knew that she was the inspiration for Seilie’s freckled paws.

Many thanks for the invitation to the Kenai Library Community Book Club, and to Reilly Becker of the Library staff for making the arrangements!

Always a Hound

Posted by on Apr 12, 2012 in Beagles, The Flower Reader, The Second Duchess | Comments Off

I’m guest posting today on the Owl Bookmark Blog, about dogs in sixteenth-century courts, Renaissance art, and of course historical fiction.

The Owl Bookmark Blog

Being a beagle lover (how would you ever have guessed?), my fictional doggies tend to be hounds—the pocket beagle puppies Tristo and Isa in The Second Duchess, and the loyal hunting hound Seilie with his melting eyes and freckled paws in The Flower Reader. Stop by and join the discussion about you favorite animals in fiction!

Novels and Puppies

Posted by on Apr 3, 2012 in Beagles, Contests, Reviews, The Flower Reader | 9 comments

 

So today’s the day. The Flower Reader goes out into the big wild world.

Writers feel all kinds of strange things when their books are released. Pride, sure, and apprehension, and vulnerability, and hope, and moments of joy, and middle-of-the-night, it’s-too-late-now sinking moments of oh, no, I should have written that part this way and not that way.

But mostly I feel—I don’t know—helplessness. Empty-handedness. That puppy has sneaked out the door and you can offer it all the Milkbones you want—you’re never going to get it back. It’s on its own and it doesn’t belong to you anymore. In fact, it’s suddenly all grown up and not the cute fuzzy puppy you’ve been used to as you pored over it and petted it and brushed its silky fur—it’s a great big spotted dog with teeth and claws and—floppy ears? But wait, you didn’t mean for it to have floppy ears! Where did the floppy ears come from?

Too bad. If people see floppy ears, floppy ears there are.

That’s not necessarily a bad thing. A lot of people like floppy ears.

It’s just—not what you thought it would be. You write a book and you love it and think it’s yours, and then somehow it gets away from you and becomes this self-sufficient wild thing, hiding in the cucumber vines and foraging for its own food. It may still have your tags on its collar (“Hi! My name is The Flower Reader! If you find me, please call xxx-xxxx. Reward!”) but don’t be fooled. It’s not yours any more.

I’ll post the winners of the bookmarks tomorrow! The Broadcasting Legend™ is out today and I need his magic touch to do the drawing.

A lovely kickoff review by Melissa, the Avid Reader, at Confessions of an Avid Reader!

I am guest-blogging today at Julianne Douglas’s Writing the Renaissance. Do you like your historical fiction with fictional characters, or without? There are pros and cons to both sides…

A Silent House

Posted by on Jan 23, 2012 in Beagles, Writing | Comments Off


 
The doggies are spending the day at the Canine Health Club, Day Surgery Center and Spa (aka the vet’s) to get their teeth cleaned, claws clipped, bloodwork done, and other delights. They got no breakfast this morning, and they were NOT amused. Hopefully all will go well and they will be home by dinnertime. But the house is unnaturally quiet without them. And how will I get my cardio without getting up to let them in and out a couple of thousand times a day?

I am presently re-acquainting myself with the third-person viewpoint. I’d never written anything in first person until I wrote The Second Duchess, and I found I really loved the sense of seeing and feeling and touching and tasting right along with Barbara and Lucrezia, and also with my beloved Rinette in The Flower Reader. But The Alchemist Prince is turning out to be a different animal altogether. There’s so much happening to so many fascinating people that there’s no way one (or even two or three) characters can be present for all of it. And I want it all—I can’t bear to leave any of it out…

Freckled Paws and Hoppin’ Jim

Posted by on Jan 1, 2012 in Beagles, Food Glorious Food, Happy New Year!, The Flower Reader | 2 comments

 

Kalo Podariko! (“Happy First Foot,” the Greek wish for a happy new year.) The first foot over our threshold this morning (as it is pretty much every morning) was a freckled beagle paw belonging to our Miss Cress. I love her freckles—I’ve given her freckled paws to Seilie, Rinette’s little hound in The Flower Reader. Since Cressie is a typically beagle “merry little hound,” I think she’ll bring us happiness in the year to come.

Living in Texas as we do, we’re also supposed to eat black-eyed peas for luck on New Year’s day—the dish is called “Hoppin’ John,” the etymology of which is obscure. Sadly, the Broadcasting Legend™ and I don’t really like black-eyed peas. Heresy, I know. What we’ve done is create our own version, which we call “Hoppin’ Jim.” Heh. It’s a sort of bean soup made with ordinary white beans and the bone from the Christmas ham, and it is delicious. I’d post a recipe, but none of the things Jim cooks actually have recipes. He’d say something like, “Well, you take the ham bone and put in the beans and some other stuff and simmer it all afternoon.” Right.

I like vegetables—shredded carrots and greens of some sort—in my Hoppin’ Jim, but I have to add those separately so as not to sully the purity of the original.

Warmest new year wishes to all, and God bless us every one.

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