Book Shopping, Day Eighteen
New Classic Family Dinners by Mark Peel jumped into my shopping cart for the cover photo alone—just look at that delectable little chicken pot pie! The most comforting of comfort foods, yet executed with elegance and restraint. And gorgeously photographed.
Mark Peel is the chef/owner of Campanile, an award-winning restaurant in Los Angeles. In this book he takes traditional, best-loved family dishes (meat loaf, barbecued ribs, hamburgers, pork chops, macaroni and cheese, tuna noodle casserole, chocolate pudding) and realizes them in a beautifully polished style—not so much “re-imagined” with a bunch of fancy additions, as made into the most perfect, most refined version of the simple original dish. That’s what makes this book a fabulous gift for plain home cooks (like me) as well as more ambitious foodies.
Peel’s voice is friendly and accessible and the photographs are simply stunning—this is not only a book to cook from but a book to curl up with on a rainy Saturday afternoon. For example, when he’s writing about his chocolate pudding he says “If Jell-O Pudding could fantasize about becoming something great, this would be it. Lighter and less intense than pots de crème, the creamy, comforting pudding with a whisper of mint added to the chocolate is very popular at the restaurant. We serve it in whiskey glasses. Note how little peppermint extract is needed here. You have to use this ingredient with caution. Mint is delicious right up to the point where it turns awful.” Heh. Now that is my kind of chef.
New Classic Family Dinners by Mark Peel, with contributions by Martha Rose Schulman and photographs by Lucy Schaeffer, is available at Books-a-Million, Amazon, Barnes & Noble, and of course your favorite independent bookstore. For these last few days before Christmas, shop in a brick-and-mortar bookstore to save expedited shipping charges.
The Second Duchess
Read the First Chapter
The Second Duchess is available on iBookstore!
