Posted by on Sep 18, 2009 in Food Glorious Food, History, The Broadcasting Legend™, Words | 4 comments

Early 17th-century drawing of human musculature showing the loins, by Jehan CousinHad a good chuckle at Lisa Brackmann’s comment about why plumbago is called plumbago—“I would have gone with ‘it’s plum-colored and can be used to treat lumbago.’ For that matter, what IS lumbago?”

Ask and you shall receive. The word “lumbago” dates to early in the seventeenth century and comes from the late Latin lumbago, “weakness of loins and lower back,” which itself is from the Latin lumbus, “loin.” Here’s a fellow from an early 17th-century book of “anatomies” [Cousin, Jehan. Livre de pourtraiture. Paris: Jean Leclerc, 1608] who has obligingly taken off his skin to show us his musculature; his loins are indicated by the number 3. For more fascinating historical books of anatomy, see the Research section of the Wonders and Marvels website. I particularly like the ones in which the subject is rather coyly peeling back his or her own skin and muscles in order to display the organs beneath. What were the artists thinking?

“Lumbago” has rather fallen out of use these days, in favor of “Owie! I just threw out my back!” Perhaps we should bring it back. Or perhaps this evening I’ll tell the Broadcasting Legend™ I’m going to cook him a nice lumbus of pork with potatoes, apples and sauerkraut. Mmmm!

4 Comments

  1. 9-18-2009

    Oooh, I think I’ve had that! The lumbago. Actually the pork, potatoes, apples and sauerkraut too.

  2. 9-18-2009

    And this is why yoga is so important–to keep your loins in shape so you don’t throw out your back.

  3. 9-19-2009

    Hee! Yes, shapely loins are a good thing. Actually, anything that prevents a runaway back is a good thing.

  4. 9-22-2009

    So I’ve been having lower back and sciatica problems ’cause my loins are out of shape? This is not good…

Archives