National Doughnut Day (A Day Late, but Who’s Counting?)
This morning at the crack of dawn (well, not quite, but almost) a little boy rang our doorbell and delivered a box of doughnuts. Why, you ask? Well, a couple of weeks ago that same little boy worked his little-boy wiles on the Broadcasting Legend and convinced him to buy a box of doughnuts for some sort of school fund-raising project. (We live a few blocks from an elementary school and the neighborhood is awash in cute kids selling stuff.) Why doughnuts? Because yesterday was National Doughnut Day. I didn’t even know there was such a thing as National Doughnut Day. The things you learn from second-graders!
Where did the word “doughnut” come from? Well, according to my beloved Online Etymology Dictionary, it was first recorded about 1809 by Washington Irving, who took a break from managing the first viral book-marketing campaign to describe them as “balls of sweetened dough, fried in hog’s fat, and called doughnuts, or ‘olykoeks.’” So clearly the first doughnuts were hole-less, and actually resembled nuts. And hog’s fat. Yum.
I’ll take Krispy Kremes, thank you.