Posted by on Mar 11, 2009 in Beagles, Food Glorious Food, Moons, Writing | Comments Off

Let's start calling it the Robin MoonWorm Moon? Who would name a full moon the Worm Moon? And in my birthday month, too.

The reason it’s called the Worm Moon, or so the tale goes, is that in March the ground at last become warm enough to bring earthworms back to the surface, which means robins will return (why didn’t they call it the Robin Moon? Much nicer-sounding) and the earth itself will soon be ready for tilling and planting.

Other names for March’s full moon are Crow Moon, Crust Moon (because the snow would thaw during the day and re-freeze at night, forming an icy crust over the surface, Sap Moon, and Lenten Moon. It’s the last full moon of Winter.

In other news, my revisions are proceeding apace. Both doggies seem to have recovered from their gastroenteritis. It’s (once again) gloomy, rainy, thundery and lightning-y today, but all is not lost—the Broadcasting Legend™ is making bean soup from scratch, with a ham bone and everything. Mmmmmm. Perfect rainy-day food. Tomorrow I’ll post his recipe.

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